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jajka-czekoladowe

Karuzele do studzenia figur i dużych form 

Produkcja wyrobów czekoladowych

The heart of every confectionery workshop is the chocolate tempering machine, ensuring our chocolate products have a glossy finish, impeccable appearance, and longer shelf life.

Karuzele do figur czekoladowych

Chocolate products

Production automation, consistent quality

Mono Carousel features four arms, each with two magnets, allowing simultaneous cooling of 8 molds or 4 molds with a maximum weight of 3 kg each.

It is made entirely of grade 304 stainless steel.

Form carousels ensure an even chocolate cooling process in molds, significantly saving labor time. They are easy to operate, hygienic, and reliable.

carousels-for-chocolate-figures_edited.j

Pralines and Chocolate

Production automation, consistent quality

Chocolate-tempering

  • Chocolate tempering machines

  • Praline production dispensers

  • Automatic chocolate production

  • Cooling tunnels and chambers

  • Chocolate enrobing lines

  • Praline and chocolate production lines

  • Chocolate melting tanks

  • Ball mills for pastes and creams

  • Panning drums, coaters

  • Chocolate enrobers

Chocolate products production

karuzele-do-figur-czekoladowych
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