Lines
Production
W naszej ofercie znajdziesz: wysokowydajne linie do produkcji pralin, nadziewanych czekolad, batonów zbożowych, energetycznych, nugatu, lodów tradycyjnych, rzemieślniczych POWERLAB.
Od projektu do realizacji, szkolimy personel, wdrażamy technologię, zapewniamy gwarancję, oraz serwis i wsparcie techniczne.
Praline production line
Chocolate coating line
Chocolate production line.
Automatic Production of Pralines and Filled Chocolates
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OSM System: Form feeding and heating system with a storage magazine
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OSD Dispenser: One Shot type dispenser for praline production, models 5 /10
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OSV Vibrating Table: Horizontal vibration
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Cooling Tunnel: Includes cooling chamber
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Capacity: Up to 140 kg/h
Automatic Chocolate Coating Line for Confectionery Products
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Chocolate Tempering Machine: Models T20, T35, SL50, SL80
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Chocolate Coating System: Includes a vibrating table
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Blower System: For removing excess chocolate
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Cooling Tunnel
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Chocolate Melting Tank
Automatic Continuous Chocolate Production System:
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Chocolate Melting Tank: 150 L
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Chocolate Tempering Machine: Models T20 or T35
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Chocolate Production System: T-line
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Granulator (Optional): For sprinkling chocolates with nuts, etc.
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Cooling Tunnel or Cooling Chamber
Bar production line
Produkcji czekolady Bean to Bar
Packaging
Linia do produkcji batonów zbożowych, energetycznych...itp:
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Produkcja masy do batonów
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Formowanie wstęgi
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Proces schładzania produktu.
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Cięcie formowanie batonów
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Konfekcjonowanie i pakowanie
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Linia o wydajności do 160 szt./min
Industrial and Artisanal Chocolate Production
Equipment and Machines for Bean-to-Bar Chocolate Production
Capacity: Ranges from 30 to 1000 kg/h
Quality and Consistency: Ensuring high standards and consistency in production
We implement production technologies, provide staff training, and offer expert advice.
Sorting, Counting, and Packaging Products:
We offer automation solutions for the packaging process, including sorting, counting, and packaging of small-sized products such as food, pharmaceutical, and industrial items. Our services include counters, packers, carton erectors, transport systems, and check weighing.
Our Implementations
From Concept to Completion
We support our clients at every stage of their investment journey. Whether it's an artisanal ice cream workshop, a confectionery shop, a chocolate production facility, or a gastronomic establishment, we are with you every step of the way.
Training, Service, Consulting, and Warranty.