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Production of pralines Automatic One Shot Dispensers for Praline and Filled Chocolate Production Praline dispensers We offer automated praline production lines. The "One Shot" dispensers provide high efficiency, producing between 37 kg and 140 kg of finished pralines per hour. One Shot Dispensers Praline production lines Production of pralines Automatyczne dozowniki The One Shot dispensers offer instant production of finished pralines. In a single cycle, the machine forms a chocolate shell and fills it with a filling to create a stuffed praline or chocolate. We offer three models of One Shot dispensers with capacities ranging from 37 to 140 kg of finished pralines per hour or 100 kg of filled chocolates. They can handle from 120 to 360 molds per hour. These professional dispensers are designed for immediate production of pralines and filled chocolates, ideal for chocolate workshops, pastry shops, and confectionery production facilities. Powtarzalna produkcja Produkcja pralin i nadziewanych czekolad wydajność 35 -140 kg/h Continuous Operation Praline Production Line: Form feeding and heating system with a storage unit Praline dispenser model 5 or 10 Horizontal vibration table Cooling tunnel or cooling chamber Capacity up to 140 kg of finished pralines per hour Automatic production of pralines We implement technologies Praline production lines One Shot Automatic Dispensers The automated praline production line with a cooling chamber requires only 5 linear meters. The entire line can be operated by a single person, featuring a large, easy-to-read display, a simple menu, and reliable operation. The Pomati system automates the entire production process. Maximum capacity is up to 140 kg of pralines per hour. Praline production lines

Karuzele do studzenia figur i dużych form Molds carousels Produkcja wyrobów czekoladowych The heart of every confectionery workshop is the chocolate tempering machine, ensuring our chocolate products have a glossy finish, impeccable appearance, and longer shelf life. Temperówki do czekolady Karuzele do figur czekoladowych Chocolate products Production automation, consistent quality Mono Carousel features four arms, each with two magnets, allowing simultaneous cooling of 8 molds or 4 molds with a maximum weight of 3 kg each. It is made entirely of grade 304 stainless steel. Form carousels ensure an even chocolate cooling process in molds, significantly saving labor time. They are easy to operate, hygienic, and reliable. Chocolate tempering machines Pralines and Chocolate Production automation, consistent quality Praline production Chocolate tempering machines Praline production dispensers Automatic chocolate production Cooling tunnels and chambers Chocolate enrobing lines Praline and chocolate production lines Chocolate melting tanks Ball mills for pastes and creams Panning drums, coaters Chocolate enrobers Chocolate products production

T5 Chocolate tempering machine Technologia Pomati Chocolate tempering machines The basic tabletop model has found versatile application in chocolate production. Easy and straightforward to use, the chocolate tempering machine, model T5, is an essential tool in pastry shops, ice cream parlors, and gastronomy. Direct tempering ensures the smoothness of the chocolate, while optimal crystallization results in a final product of exceptional and unique quality. OPIS PRODUKTU Opis Dane Techniczne Filmy Pliki do pobrania T5 Chocolate Sharpener Explore artwork that captures the subtle connections and meaningful gaps that define the human experience. Learn More An Odyssey Through Time Explore a captivating array of artworks, spanning from 1940 to the present. Learn More Opening Times Monday to Sunday: 10:00 AM - 6:00 PM Last entry at 5:30 PM Closed on Saturdays Unlimited tickets available for purchase at the door. The Space Between Us Explore artwork that captures the subtle connections and meaningful gaps that define the human experience. Learn More Artisanal Ice Cream Production Vases Tableware Furniture Glassware Organic ceramics Learn More For every event Learn More Complete your space Learn More Sip in style Learn More Ribot 10/18/30/60 l Multi-functional devices We offer versatile equipment for confectionery and ice cream production such as Ribot. It combines a pasteurizer and freezer in one unit. Ribot operates in the range of -16 to +115°C and features interchangeable paddles, making it ideal for producing creams, pastes, fillings, and ice creams. Ribot Artisanal Ice Cream Production

Formy do pralin i czekolad Molds - Catalog Polycarbonate molds 1000 designs We have combined the expertise of Italian designers with modern technology. We offer molds for pralines, chocolates, figures, and bars – 1000 designs available. Chocolate production Polycarbonate molds We offer individual projects We design and develop chocolate molds suitable for all molding lines, utilizing the best technologies in the sector and selecting only the highest-quality materials. Molds Catalogue Production of chocolate products Polycarbonate forms Oferujemy indywidualne projekty Molds for Pralines Molds for Chocolates Molds for Bars Molds Customized for One Shot Dispensers Custom Projects Production of pralines Chocolate production Automatyzacja pracy, wysoka wydajność. Cabrellon is a leader in the production of molds for pralines, chocolates, and bars, with over a thousand designs. With 50 years of experience, Cabrellon is a global leader utilizing the latest technology in the production of chocolate molds. From molds for pralines to molds for chocolate bars, we ensure that each of our products is perfectly matched in design and efficiency to achieve complete customer satisfaction. Produkcja czekolad formy-do-pralin Formy do pralin i czekolad formy-praliny Formy do pralin i czekolad formy-poliweglanowe-czekoladki Formy do pralin i czekolad

Produkcja kremów i lodów Wielofunkcyjne urządzenia Cremagel 5/10/20 litrów Cremagel Katalog Oferujemy urządzenia i maszyny cukiernicze gwarantujące najwyższą jakość i powtarzalność produkcji każdego dnia. Wdrażamy receptury i technologie Telme, szkolimy i doradzamy Wielofunkcyjne Telme Produkcja cukiernicza Wielofunkcyjne urządzenia Cremagel Cremagel to wielofunkcyjne urządzenie, przeznaczone do cukierni i lodziarni. Cremagel to pionowy frezer i pasteryzator w jednym urządzeniu. Głowna zaleta urządzeń combi to natychmiastowa możliwość szokowego schładzania pasteryzowanej mieszanki dzięki temu urządzenie u t rzymuje „mikro biostatyczne“ pozostałą florę bakteryjną, schładza szokowo z dużą szybkością, unikając przenoszenia z zachowaniem wartości odżywczych, koloru oraz cech organoleptycznych, konserwuje różne produkty uzyskane w temperaturze zgodnej z normami, oraz frezuje przygotowując lody, sorbety i granity. Pośrednie grzanie odbywa się za pomocą cieczy przewodzącej ciepło, bezpiecznej dla żywności i chroniącej organoleptyczne właściwości składników. Regulacja temperatury oraz obróbka termiczna następują w jednym cylindrze, co daje gwarancję maksymalnej higieny. Produkcja cukiernicza Urządzenie wielofunkcyjne Cremagel Cremagel 5/10/20 litrów CREMAGEL automatyzuje i ułatwia czynności, które wymagają pracy ludzkich rąk, są męczące oraz wymagają czasu, gwarantując wysokiej jakości obróbkę produktu oraz stałą jakość i idealną higienę. Oprócz tego urządzenie posiada funkcję automatycznego przywołania ostatniego cyklu i powtórzenia cyklu w przypadku zaniku zasilania. CREMAGEL to wielofunkcyjne urządzenie 2 w 1 to frezer i pasteryzator w jednym, w którym przygotujesz wszystkie klasyczne kremy oraz inne specjały cukiernicze, wykonasz pasteryzację i frezowanie różnych mieszanek lodowych. Produkcja w cukierni i lodziarni Co nas wyróżnia ? Szkolimy i doradzamy. Wdrażamy technologie, dzielimy się wiedzą, uczymy pracowników. Prowadzimy również otwarte warsztaty dla praktyków. Produkcja wyrobów czekoladowych Produkcja lodów rzemieślniczych Realizcje Produkcja cukiernicza

Ogólne GELSHOW SZKOŁA CZEKOLADY POMATI CABRELLON CONFECTIONERY MACHINES & EQUIPMENT TEMPERÓWKA DO CZEKOLADY T5 PRODUCT DESCRIPTION MACHINE Discover Perfection in Chocolate with the T5 Tempering Machine! 🔵 Small but Mighty! The T5 machine may be compact, but it doesn’t compromise on quality. It allows you to create chocolate products of unparalleled quality while saving valuable space in your kitchen or workshop. 🟠 Precision in Every Detail Thanks to advanced thermostats, the T5 machine offers precise temperature control, ensuring ideal conditions for crafting masterful chocolate creations. 🔵 Ease of Use and Cleaning With the T5, changing the type of chocolate or cleaning is a breeze! The removable auger allows for quick product changes and easy cleaning operations, making it an ideal choice for any chocolatier. 🟠 Innovation at Your Fingertips The T5 machine features a dual heating circuit and a forced cooling system, providing optimal conditions for tempering chocolate. 🔵 Added Convenience with Accessories Enhance your work comfort with the available T5 vibrating table, making the production process even simpler and more enjoyable. biuro@bmcpolska.com TEL. +48 690 270 141 TEL. 22 571 80 77 TEL. 506 691 996 MACHINE Discover the Capabilities of the Ribot Machine – Your Multifunctional Kitchen Assistant! 🔵 Versatility at Your Fingertips The Ribot machine is a true master of versatility, perfect for the confectionery, ice cream, gastronomy, bakery, and chocolate workshop industries. Whether you want to prepare ice cream, sorbets, cakes, or chocolate products, Ribot can handle any task! 🟠 Time and Energy Savings With programmable work capabilities, Ribot not only saves you precious time but also energy and money. Quickly prepare a variety of dishes such as risotto, fillings, mayonnaise, or béchamel sauce! 🔵 A Must-Have for Every Professional Ribot is a machine that will revolutionize your kitchen, becoming an essential tool in the hands of every professional. Discover the full range of possibilities and impress your guests with unmatched flavors! RIBOT 10/18/30/60 l PRODUCT DESCRIPTION FREZERY ECOGIEL PRODUCT DESCRIPTION MACHINE Machines - Freezers for Artisanal Ice Cream Production 🔵 Discover a New Dimension in Artisanal Ice Cream Production with Top-Class Freezers from Telme and BMC Polska Our machines, equipped with modern touch screens, guarantee not only the highest quality of production but also energy savings of over 40%. 🟠 Advanced Technology The advanced technology used in our freezers allows for quick and efficient freezing, as well as large-scale production, meeting the expectations of the most demanding professionals. With two parallel cooling systems, these machines offer unparalleled performance, enabling top-level production. With our freezers, you can be assured of production consistency, whether in small, medium, or industrial production facilities. We also offer artisanal ice cream production lines with capacities of 200 and 300 liters per hour, opening doors to large-scale production. We invite you to explore our full range of ice cream freezers, which are not only programmable but also come with pre-installed programs for artisanal ice cream production. These features make them the ideal solution for anyone looking to offer their customers the highest quality ice cream. MACHINE Discover the Capabilities of the Ribot Machine – Your Multifunctional Kitchen Assistant! 🔵 Versatility at Your Fingertips The Ribot machine is a true master of versatility, perfect for the confectionery, ice cream, gastronomy, bakery, and chocolate workshop industries. Whether you want to prepare ice cream, sorbets, cakes, or chocolate products, Ribot can handle any task! 🟠 Time and Energy Savings With programmable work capabilities, Ribot not only saves you precious time but also energy and money. Quickly prepare a variety of dishes such as risotto, fillings, mayonnaise, or béchamel sauce! 🔵 A Must-Have for Every Professional Ribot is a machine that will revolutionize your kitchen, becoming an essential tool in the hands of every professional. Discover the full range of possibilities and impress your guests with unmatched flavors! RIBOT 10/18/30/60 l PRODUCT DESCRIPTION

CONFECTIONERY PRODUCTION Machines in Confectionery and Gastronomy MACHINES CATALOG Ovens in confectionery Mixers Coffee machines Pomadziarki i Oblewarki Chocolate products Multifunctional devices Maszyny Cukiernicze A wide range of professional equipment from Pomati, VMI, Domino, Fines, Packint, and Rollermac allows us to meet the needs of clients in bakeries, ice cream parlors, and the gastronomy sector. We combine years of experience with modern technology. We implement technologies, train personnel, and provide guarantees, service, and advice. The heart of every workshop consists of modern programmable equipment that facilitates work and speeds up the production process. Multifunctional devices Chocolate products Coating Machines, Pouring Machines Our range of equipment begins with Ribot. Fully programmable and equipped with ready-made recipes, it operates within a temperature range of -15°C to +115°C. Ribot can produce: confectionery items such as cakes, creams (pastry, butter, English, Bavarian, nut), jams, fillings and fruit sauces, mousses, meringues, coatings, whipped cream, crème brûlée, pudding, caramel, as well as specialties like panna cotta, zabaglione, mascarpone, ganache, and nougat. Additionally, it is ideal for crafting artisanal ice creams and sorbets. The range of professional equipment from Pomati, Packint, and Rollermac allows us to meet the needs of clients in patisseries, ice cream shops, and the hospitality industry. We combine years of experience with modern technology. We implement technologies, train personnel, and provide warranties, service, and advice. The heart of every workshop is the chocolate tempering machine, which enables the production of top-quality chocolate products. The chocolate coating machine consists of a chocolate tempering unit and a coating conveyor belt. We offer two solutions: Automatic Chocolate Coating Line with a capacity of up to 190 kg/h. This solution offers high efficiency with immediate packaging. Foldable Coating Conveyor Belt recommended for tempering machines models T8 and T10. Ideal for coating small confectionery items and for manual production. VMI, Domino Mixers Rancilio Coffe Machines Confectionery Ovens Planetary mixers allow for efficient operation and thus increase production. Using these machines enables the preparation of larger quantities of dough in a shorter time compared to traditional hand kneading. Our offer includes several capacities of mixers, allowing you to choose a model tailored to the needs of your business. These devices ensure not only efficient but also precise mixing or kneading of the dough, depending on its type. Ekspresy do kawy Rancilio skupiają się na tym, co najważniejsze: jakości w filiżance, łatwości obsługi i niezawodności. Jego cechy są połączone w nowoczesnym wzornictwie przemysłowym. Ekspresy do kawy zostały zaprojektowany z myślą o kawiarniach i restauracjach, w których stawia się na wysokiej jakości kawę. Wszystkie modele są połączeniem minimalistycznego, eleganckiego designu z wysoką funkcjonalnością. Fines Convection Ovens Intelligent HTB control panel with S-Control+ knob. Color LCD TFT touchscreen display. The innovative integration of two steam systems within a single oven allows for precise humidity control throughout all stages of the baking process. The advanced, high-performance indirect steam generator ensures consistent steaming with minimal temperature drops in the chamber, which is particularly important during the initial phase of the baking process. Confectionery Machines . Od projektu do realizacji. Jesteśmy z naszmi klientami na każdym etapie realizacji inwestycji. Szkolenie, serwis , gwarancja REALIZATIONS

CONFECTIONERY PRODUCTION Praline and Chocolate Production Machines POMATI MACHINES CATALOG Confectioning and packaging Bean to Bar Linie do produkcji czekolad Chocolate coating lines Praline production line Lines Production W naszej ofercie znajdziesz: wysokowydajne linie do produkcji pralin, nadziewanych czekolad, batonów zbożowych, energetycznych, nugatu, lodów tradycyjnych, rzemieślniczych POWERLAB. Od projektu do realizacji , szkolimy personel, wdrażamy technologię, zapewniamy gwarancję, oraz serwis i wsparcie techniczne. Praline production line Chocolate coating line Chocolate production line. Automatic Production of Pralines and Filled Chocolates OSM System: Form feeding and heating system with a storage magazine OSD Dispenser: One Shot type dispenser for praline production, models 5 /10 OSV Vibrating Table: Horizontal vibration Cooling Tunnel: Includes cooling chamber Capacity: Up to 140 kg/h Automatic Chocolate Coating Line for Confectionery Products Chocolate Tempering Machine: Models T20, T35, SL50, SL80 Chocolate Coating System: Includes a vibrating table Blower System: For removing excess chocolate Cooling Tunnel Chocolate Melting Tank Automatic Continuous Chocolate Production System: Chocolate Melting Tank: 150 L Chocolate Tempering Machine: Models T20 or T35 Chocolate Production System: T-line Granulator (Optional): For sprinkling chocolates with nuts, etc. Cooling Tunnel or Cooling Chamber Bar production line Produkcji czekolady Bean to Bar Packaging Linia do produkcji batonów zbożowych, energetycznych...itp : Produkcja masy do batonów Formowanie wstęgi Proces schładzania produktu. Cięcie formowanie batonów Konfekcjonowanie i pakowanie Linia o wydajności do 160 szt./min Industrial and Artisanal Chocolate Production Equipment and Machines for Bean-to-Bar Chocolate Production Capacity: Ranges from 30 to 1000 kg/h Quality and Consistency: Ensuring high standards and consistency in production We implement production technologies, provide staff training, and offer expert advice. Sorting, Counting, and Packaging Products: We offer automation solutions for the packaging process, including sorting, counting, and packaging of small-sized products such as food, pharmaceutical, and industrial items. Our services include counters, packers, carton erectors, transport systems, and check weighing. Linie do produkcji batonów Our Implementations From Concept to Completion We support our clients at every stage of their investment journey. Whether it's an artisanal ice cream workshop, a confectionery shop, a chocolate production facility, or a gastronomic establishment, we are with you every step of the way. Training, Service, Consulting, and Warranty. IMPLEMENTATIONS

Produkcja wyrobów czekoladowych Praliny - Czekolada - Batony - Draże Oblewanie czekoladą Temperówki do czekolady Oblewanie czekoladą Automatyczne temperowanie czekolady Produkcja Pralin Dozowniki do pralin typu "One Shot" Produkcja Czekolad Automatyczna produkcja czekolad Połączyliśmy doświadczenie włoskich cukierników z nowoczesną technologią. Urządzenia Pomati są obecne od ponad 55 lat w 103 krajach na całym świecie Produkcja czekolad Produkcja wyrobów czekoladowych Praliny i czekolada Automatyzacja produkcji, powtarzalna jakość Produkcja pralin - dozowniki Produkcja czekolad Oblewarki do czekolady Tunele i szafy chłodnicze Zbiorniki do topienia czekolady Linie do oblewania czekoladą Drażetkarki cukiernicze Młyny kulowe do past w cukierni Konfekcjonowanie produkcji Produkcja pralin Produkcja wyrobów czekoladowych Wdrażamy technologie Wyroby czekoladowe Automatyzacja produkcji, powtarzalna jakość Połączyliśmy tradycję włoskich cukierników z nowoczesną technologią. Oferujemy najwyższej jakości maszyny do produkcji pralin i nadziewanych czekolad typu One Shot. Temperówki do czekolady, systemy oblewania i automatycznej produkcji. Oferujemy gotowe rozwiązania, dostosowane do każdej wielkości produkcji. Wdrażamy technologię, dzielimy się wiedzą. Jesteśmy na każdym etapie z naszymi klientami. Oferta Produkcja wyrobów czekoladowych

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Od projektu do realizacji Oferujemy rozwiązania od A do Z. Od projektu do realizacji. Zapewniamy szkolenie i doradztwo. Wdrażamy technologie. Strefa czekolady Cukiernia i lodziarnia Wszystkie posty Search No posts published in this language yet Once posts are published, you’ll see them here.