Chocolate products

Coating Machines, Pouring Machines

Our range of equipment begins with Ribot.

Fully programmable and equipped with ready-made recipes, it operates within a temperature range of -15°C to +115°C.

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Ribot can produce: confectionery items such as cakes, creams (pastry, butter, English, Bavarian, nut), jams, fillings and fruit sauces, mousses, meringues, coatings, whipped cream, crème brûlée, pudding, caramel, as well as specialties like panna cotta, zabaglione, mascarpone, ganache, and nougat. Additionally, it is ideal for crafting artisanal ice creams and sorbets.

The range of professional equipment from Pomati, Packint, and Rollermac allows us to meet the needs of clients in patisseries, ice

cream shops, and the hospitality industry.

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We combine years of experience with modern technology. We implement technologies, train personnel, and provide warranties, service, and advice.

The heart of every workshop is the chocolate tempering machine, which enables the production of top-quality chocolate products.

The chocolate coating machine consists of a chocolate tempering unit and a coating conveyor belt.

We offer two solutions:

1. Automatic Chocolate Coating Line with a capacity of up to 190 kg/h. This solution offers high efficiency with immediate packaging.

2. Foldable Coating Conveyor Belt recommended for tempering machines models T8 and T10. Ideal for coating small confectionery items and for manual production.

VMI, Domino Mixers

Rancilio Coffe Machines

Confectionery

  Ovens

Planetary mixers allow for efficient operation and thus increase production. Using these machines enables the preparation of larger quantities of dough in a shorter time compared to traditional hand kneading. Our offer includes several capacities of mixers, allowing you to choose a model tailored to the needs of your business. These devices ensure not only efficient but also precise mixing or kneading of the dough, depending on its type.

Ekspresy do kawy Rancilio skupiają się na tym, co najważniejsze: jakości w filiżance, łatwości obsługi i niezawodności.

Jego cechy są połączone w nowoczesnym wzornictwie przemysłowym.

Ekspresy do kawy zostały zaprojektowany z myślą o kawiarniach i restauracjach, w których stawia się na wysokiej jakości kawę. Wszystkie modele są połączeniem minimalistycznego, eleganckiego designu z wysoką funkcjonalnością.

Fines Convection Ovens

Intelligent HTB control panel with S-Control+ knob. Color LCD TFT touchscreen display. The innovative integration of two steam systems within a single oven allows for precise humidity control throughout all stages of the baking process. The advanced, high-performance indirect steam generator ensures consistent steaming with minimal temperature drops in the chamber, which is particularly important during the initial phase of the baking process.