Chocolate Workshop.

Our wide range of professional equipment from Pomati, Packint, and Rollermac enables us to meet the needs of customers in pastry shops and chocolate workshops. We combine years of experience with modern technology. We implement technologies, train personnel, provide warranties, service, and advice.

The heart of every chocolate workshop is the chocolate tempering machine, which allows us to produce high-quality chocolate products.

Chocolate Tempering Machines

Dispensers for
Praline Production

Chocolate Coating Machines

Pomati chocolate tempering machines are modern devices that enable quick and automatic tempering of chocolate.

All models are tailored to meet individual customer needs, characterized by solid construction, reliability, durability, and innovative solutions, making them highly popular among pastry chefs, chocolate masters, and culinary professionals.

One Shot dispensers for immediate, automatic production of pralines and filled chocolates.

The dispenser in a single cycle builds the chocolate shell, fills it with filling to create filled pralines or chocolates.

We offer three models of One Shot dispensers with capacities ranging from 37 to 140 kg per hour for ready pralines, or 100 kg for filled chocolates. Capacity ranges from 120 to 360 molds per hour.

Oblewarka do czekolady składa się z temperówki do czekolady i pasa do oblewania. Oferujemy dwa rozwiązania:

Automatyczna linia do oblewania czekoladą o wydajności do 190 kg/h. Wysoka wydajność natychmiastowa konfekcja.
Składany pas od oblewania czekoladą zalecany do temperówek modele T8, T10, SL16. Oblewanie małych produktów cukierniczych, produkcja ręczna.

Tunele i szafy
Chłodnicze

Zbiorniki do topienia Czekolady

Dragee Drums

The construction of the cooling tunnel is self-contained and functions as a standalone unit.

We offer tunnels ranging from 4 to 20 meters in length. When combined with One Shot dispensers or chocolate tempering machines, they create production lines for pralines, chocolates, and enrobing confectionery products. Immediate capability for packaging finished chocolate products."

Automatic tank for melting and maintaining chocolate at a constant temperature:

We offer capacities of 150 and 300 liters.

Electronic temperature control, stainless steel agitator.

Adjustable water jacket temperature, control panel operation, open system allowing integration with an automatic extraction pump.

Pomati 8 kg and 16 kg coating machines. Automatic chocolate spraying.

Made entirely of stainless steel.

Coating machines - dragee makers. The primary recipient of this series of coating machines is the food industry, especially confectionery. Ideal for artisanal production. Cold and hot air blowing, compressor. Temperature control. Electronic control panel, compact size, high efficiency.

Our Implementations.

From design to implementation, we stand with our clients at every stage of their investment. Whether it's an artisanal ice cream workshop, a confectionery specializing in chocolate and gastronomic products, we provide training, service, consultancy, and warranty.

Szkolenie, serwis, doradztwo i gwarancja.

IMPLEMENTATIONS