PRODUKCJA W PIEKARNI
Machines and devices
to the bakery
Automation in bakery.
Szeroka gama profesjonalnych przenośników do piekarni i systemów licząco pakujących - liczenie, sortowanie i pakowanie pieczywa. Łączymy zdobywane przez lata doświadczenie z nowoczesną wiedzą, Wdrażamy technologie, szkolimy personel, zapewniamy gwarancje, serwis i doradztwo. Sercem każdej piekarni jest transport wewnętrzny. Nasze urządzenia ułatwiają
pracę i przyśpieszające proces produkcyjny.
Roll counters
Conveyors
in the bakery
Mixers VMI - Diosna
Lines for counting and sorting bread. Packing products into baskets and cartons.
High efficiency. Fresh and frozen rolls. Product quality control systems.
We offer full automation of the packaging process: sorting, counting, and packing fresh or frozen rolls. Counters, packers, cartoners, conveyors, and quality check weighers for all types of rolls.
Systemy Transportu Wewnętrznego od projektu do realizacji. W naszej ofercie znajdują się między innymi transportery taśmowe, łańcuchowe, modułowe oraz rolkowe. Realizujemy ponadto niestandardowe projekty wraz z szeroką gamą elementów konstrukcji przenośników:
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integracja systemowa,
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taśmy transportujące,
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przenośniki rolkowe,
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przenośniki taśmowe,
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przenośniki płytkowe.
VMI mixers for confectioneries and bakeries. VMI, a subsidiary of the Diosna group, offers equipment that enables efficient operation and thereby increases production capacity. Using these devices allows for preparing larger quantities of dough in a shorter time compared to traditional manual kneading. Our range includes several mixer capacities, ensuring you can choose a model tailored to your company's needs.
Two-arm mixers
Fines Furnaces and Proofers
Rolling machines
to cake
Double-arm mixers enable efficient operation, thereby increasing production capacity. Using these devices allows for preparing larger quantities of dough in a shorter time than traditional manual kneading. Our range includes several mixer capacities, ensuring you can choose a model tailored to your company's needs. These machines ensure not only efficient but also precise mixing or kneading of dough, depending on its type.
Fines convection ovens. Intelligent HTB control panel with S-Control+ knob. Colorful TFT LCD touchscreen display. An innovative combination of two integrated steam systems in one oven allows for excellent humidity control at all stages of the baking process. Advanced strong indirect steam generator technology ensures steaming with minimal temperature drops in the chamber, which is crucial, especially in the initial baking phase.
Professional standalone dough sheeter, perfect for rolling out French, semi-French, pierogi, shortcrust, and even yeast dough for strudel. Ideal for use in bakeries, confectioneries, restaurants, hotels, as well as small and medium-sized enterprises.
The device is designed according to modern standards of efficiency and functionality.
